Unicook Round Pizza Stone for Oven and Grill 16 Inch, Oven Baking Stone for Bread, Cordierite Pizza Pan for Baking Crispy Pizzas, Bread and Cookies, Includes Carry Rack and Pizza Dough Scraper

Price: $49.99
(as of Dec 11, 2024 05:05:54 UTC – Details)

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.

How to Use Unicook Pizza Stone
It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.
3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.
4. Close the oven lid and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Use scraper, brush or nylon pad to remove excess food.
3. Hand wash with warm water for daily cleaning.
4. To remove deeper stains, wash the stone with mixing baking soda and water.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of food.
3. Never handle a hot pizza stone with bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.
16 Inch Large Pizza Stone: Unicook 16” round pizza stone is made of natural cordierite and heat resistant up to 1,450℉(787℃). Be sure to measure your grill and oven’s interior and choose a stone that fits comfortably with at least 1 inch of clearance on all sides
Even Heat Distribution: The baking stone distributes heat evenly and maintains high temperatures for consistent cooking to prevent hot spots. No more soggy middles or burnt edges
Absorbs Moisture: The porous surface of the large oven stone absorbs excess moisture from pizza dough, creating a crispy, golden pizza crust
Versatility: The pizza stone can be used on gas & charcoal grills, and in conventional and outdoor ovens. It is ideal for baking fresh and frozen pizzas, bread, rolls, cookies, tortillas, and more. The smooth surface can be reversed for use on both sides
Dual Purpose Stainless Steel Rack: This convenient carry rack makes transporting the pizza quick and easy. When placed in the opposite direction, it can also be used as a serving stand
Cleaning and Care: Hand wash with water only. Do not use detergent. A multi-purpose plastic scraper can be used as a dough cutter or to remove residue stuck to the stone. If for any reason our baking stone doesn’t meet your expectations, please don’t hesitate to contact us