Skyflame Round Pizza Stone and Carry Rack with Handle, 13-inch Baking Stone with Stand, Compatible With Weber 8836, Charcoal/Smoke/Gas/Ceramic Grills, Pizza Oven

Price: $40.99
(as of Dec 08, 2024 17:55:43 UTC – Details)

Product Description

Enjoy life as they do in Bella Italia, envision feasting on a hot, fresh, flavorful pizza on a quaint patio in Naples. Now, imagine eating that same pizza in the comfort of your own backyard. Let our Skyflame Gourmet BBQ System Pizza Tools save you the trip. Whether making pizza, bread, or dessert, enjoy a taste of la dolce vita any night of the week.

Cordierite Stone Won’t Break!

Cordierite stone absorbs moisture from the pizza to make an evenly cooked, delectably crispy crust pizza with no soggy centers! It provides a heat-directing barrier between flame and pizza and retains the heat, allowing it to circulate around the food with airflow, creates a convection cooking effect, prevents charring and burning, enhances the taste and tenderness of your food.

Amazing Tool for Making Pizza

Improved Version of Normal Pizza Stone with Rack

Skyflame best pizza stone enables you to add a smoky flavor to your favorite homemade pizzas!

Cordierite stone absorbs moisture during cooking, producing light and crispy thin crust pizza.

Designed for use with the Gourmet BBQ System charcoal grate.

The 2 handles of carry rack make transporting the pizza quick and easy.

One side of the rack is designed as a higher baffle, making it easier to transfer pizza with a pizza peel, no need to worry about the pizza slipping off during transfering.

Pizza stone made of cordierite With handle rack for conveniently transport Higher baffle on one side of the carry rack ensures safe transfer Withstand up to 2200 ℉ Compatible with Weber 8836 Gourmet BBQ System, Charcoal Grill, Smoke Grill, Gas Grill, BGE, Kamado Joe

Steps Of Making A Pizza

Using a spoon to mix the flour, salt and olive oil in a large bowl until a shaggy dough begins to form. Turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round. Cover it with plastic wrap. Let rise for at least an hour, or up to 24 hours.

Prepare the sauce and any other ingredients.

Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C).

Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. You can also roll the dough onto a piece of parchment paper to shape the pizza.(The dough sticks to the parchment, making it easier to work with and easier to transfer into the oven. The pizza will release from the parchment during cooking and the parchment can be removed halfway through cooking.)

Add the sauce and ingredients of your choice.

Slide the pizza onto the preheated pizza stone. Bake for 15 minutes, or until the crust and cheese are golden brown.

Add any garnish of your preference.

Last, Cut your pizza into pieces and enjoy!

Notes

1.Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2.Wear insulated gloves when removing the pizza stone rack from the oven and transporting, never handle a hot pizza stone with your bare hands.

3.Please place the pizza stone rack removed from the oven in a place that can withstand high temperatures.

4. Do not cut pizza on a pizza stone.

How To Clean

Use wet clean light towel to clean the stone or wash with water before first use (do not use any detergent) and then dry it.

After baking, just sweep away the cornmeal or dough particles. If needed, you can scrape away the residue with flat scraper and soak your stone in hot water.

Running the self-cleaning cycle of your oven or burning the stone directly on burner will help cleaning the stone.

Please don’t place oil, sauce, cheese directly on the stone.

Now Add A Pizza To Your Christmas Eve Menu

In addition to traditional roast turkey, polenta, mashed potatoes, glazed ham, savory gravy, now, use a pizza to enrich your Christmas Eve menu.

Use our Skyflame pizza tool to make crispy pizzas of all flavors to treat family and friends.

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Description
22×15 Inches 14-Inch x 16-Inch Compatible with 22 1/2″ Weber Kettle Grills Compatible with Most Charcoal Grills, Gas Grills, Pizza Oven, Pellet Grills, BGE, Kamado Grills, Smoker For Most Gas Grills/Pellet Grill Conversion Kit 13-Inch x 16-Inch

Compatibility: Compatible with the Weber 8836 Gourmet BBQ System cooking grate to keep them in place while cooking or other similar grills. Diameter of Pizza Stone: 13.2″, Size: 15.8″(L) x 13.2″(W) x 2″(H).
Carry Rack Design: The separate stainless steel carrying rack with handles makes it easy to transfer pizzas to the table, and the one-sided raised baffle, means there is no need to worry about pies/pizzas slipping off the stone during removal and transport.
Heat-resistant Natural Cordierite Plate：The Pizza stone is made of cordierite, which can withstand up to 2200°F and do not break easily.
Amazing Tool for Making Pizza：The cordierite stone absorbs the water, provides a heat directing barrier between the flame and the pizza and retains the heat, allowing it to circulate with the airflow around the food, creating a convection cooking effect, preventing charring and burning, enhancing the flavour and tenderness of your food.
Note: Clean the stone with a damp, clean, light-coloured towel or wash it with water (do not use detergent) before using it for the first time, then dry it. Don’t put oil, sauce or cheese directly on the stone.